10/7/18
Lobster Civet
Olivier Loize presents his Civet gourmand of lobster with old Vouvray slightly spicy with ginger and lime.
About La Mère Hamard
Since 1902, La Mère Hamard marked Semblançay’s village. She takes place on two lovely white stones houses.
La Table d’Olivier Loize takes place on the first one. This gastronomic country-style restaurant offers a creative and gourmet cuisine, cooked with local products.
In front of it, a lovely country-seat renovated as a hotel, with private parking and a garden to relax on.
A private room is at your disposal for all your meetings.
Beautiful terrace in summer.
Delightfully,
Alice and Olivier Loize